Main Courses

Carbohydrates

Jamaican Corn Porridge

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Menu Appearances

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Jamaican Corn Porridge

0.17kg CO₂e

Serving size

142.03 g


Amount per serving

Calories

289.69


% Daily Value *

Total Fat   12.26 g

16%

Saturated Fat   10.4 g

52%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   8 mg

0%

Total Carbohydrate   41.2 g

15%

Dietary Fiber   3.07 g

11%

Total Sugars   2.94 g

6%

Protein   3.95 g

8%

Vitamin A   0.05 μg RAE

0%

Vitamin C   0.1 mg

0%

Vitamin D   0 μg

0%

Calcium   8 mg

1%

Iron   1.18 mg

7%

Potassium   194.51 mg

4%

Water   45.62 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.94g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Water; Polenta Fine (Degermed Yellow Cornmeal); Milk Coconut (Coconut extract, water, citric acid (as antioxidant), sodium metabisulphate (as preservative)); Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (sustains freshness), Salt, Sodium Metabisulfite (to retail whiteness).); Spice Cinnamon Stick (Cinnamon sticks); Extract Vanilla (Water, alcohol, vanilla bean extractives); Spice Nutmeg Ground (Nutmeg); Mango Chunk; Spice Cinnamon Ground (Cinnamon)

Allergens: Alcohol

All info sourced from Berkeley Dining.

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